Local cuisine as tourism offer of cross-border region
Through this project cultural heritage of mountainous zones will be preserved through preservation of old, local dishes, tourism offer will be richer with better and more versatile and localized gastronomy offer, and local families will be able to generate incomes through provision of services related to local dishes and typical products from the mountains
Quick overview:
Project title: Local cuisine as tourism offer of cross-border region
Donors: Cross-border Cooperation Programme Montenegro-Albania
Project value: 439.179.02€
Implementation period: April 2018- July 2020
Partners: Regional Development Agency for Bjelasica, Komovi and Prokletije, lead partner, National Tourism Organisation of Montenegro, Eco-Partners for Sustainable Development, Albania, Puke Municipality, Albania
