04-05Sep-SepDay after tomorrow
- National restaurants
We recommend you to taste: lamb or goat roast meat, Piva's kajmak, kačamak, cicvara, fish soup and boiled fish, smoked carp and bleak, seafood ...
In order to get to the heart of Montenegro you shall try the specialties of the national cuisine. The diversity of Montenegrin nature and the ethnographic diversity have left a trace on Montenegrin cuisine. Whether you are dining at your friend's, in an authentic Montenegrin home, or in some restaurant, you shall be cordially welcomed.