Montenegrin traditional drinks

Strenght of this brandy is 50 degrees. It is best to drink with prshuta, smoked meat and cheese. It is drink as aperitif, cooled. “Crown” is top “loza” brandy; it has pleasant aroma, pure and harmonic taste and is easy to drink. Biotechnical institute from Podgorice produces special type of “Crown”, using special waz and recipe to produce it.

Only 6000 up to 8000 liters per year are produced! Wine Vranac or Krstac for on it all, have something sweet like cheese cake, peach or water melon; then relax in the afternoon with Nikšicko beer, and in the early evening invigorate yourself with grape brandy, along with smoked ham, goat cheese and tomatoes.

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