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Wine and Dine

Don’t miss any of the tastes of Montenegrin cuisine from the coast to the north. Taste of Mediterranean lies the holy trinity - fish, wine and olive oil and is accompanied by local wines, barska žutica - widely known variety of olives, fish bass ... Needless to mention the pleasure of tasting meals on the terraces overlooking the sea or lakeshores. In the north, it is the cuisine of highlanders, served on wooden trays: cream cheese, cheese, kačamak (Montenegrin polenta with cream cheese, cheese, potatoes) and prosciutto. This is all perfectly followed by homemade brandy – rakija. More Less

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