They are rich in various cultural programmes, numerous exhibitions, book promotions, theatre plays, film screenings etc. Info: www.pljevlja.travel, www.pljevlja.me
Rakija is produced by distillation of fermented fruit. Since it contains an average of 40% alc/vol, (homemade rakija can even contain up to 60% alc/vol), rakija is regarded as a strong alcoholic drink. Therefore, we recommend you grab some finger food whenever you drink rakija, since you might easily get drunk.There are many different types of rakija, however šljivovica (made of plum) is by far the most popular. Šljivovica was forerunner of all other rakija types. Beside this, the most commonly used rakijas are those made of apricot (kajsijevača), quince (dunjevača), grape (lozovača) and with herbs (travarica).
DEUS is not focused on being a cultural spectacle but on nurturing the best elements of the conceptual, visual and manifestational in order to achieve a higher spiritual, aesthetic and general-culture standard. The programme includes different programmes from the fields of theatre, music, fine arts, literature and film.
Traditionales internationales Rennen ("zum Gedenken an Veliša Mugoša").
The event takes place under the auspices of the Capital City - Podgorica, with a rich cultural programme and renown artists from the region;